Thursday, November 29, 2007
Why Take The Chance?
Toll House recipe chocolate chip cookie dough is great. When we were kids, we used to try to get away with eating as much of the dough as mom would let us. But the purpose of the dough, she always said, was to make cookies. Today, things have changed. The dough rules. It makes sense. The dough is great, every time. But if you try to bake cookies from it, there's a chance it will not come out right, even though the cookies are great too. You could burn them or underbake them. Since the dough is always perfect, why take a chance on the cookies not turning out perfect?
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